KOSTA BROWNE at Blood & Sand!
We have a special lineup of treats that are both rare and highly rated making this a spectacular diner you're sure to enjoy!
Curated by Keith Harrick of Pinnacle Wines, join us for another spectacular evening tasting the best the world has to offer right here in St. Louis!
When: Thursday, May 30th
(Doors Open @ 6 PM - Dinner Starts @ 7 PM)
Tickets: $140 for members or $160 for the public
(culinary aversions/restrictions will not be allowed as this is a limited, special menu for one night only)
Call 314-241-7263
We are filling up fast!
5 Culinary Courses
9 Delicious Wines
Plus Wines for Purchase to Cellar or Enjoy Today
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Course 1
2020 Mt Carmel (Boysenberry/Black Cherry/Raspberry)
93pts Wine & Spirits
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2021 Sta. Rita Hills (Cinnamon Stick/Clove/Forest Floor)
93 Robert Parker
Smoked Duck Carpaccio: caramelized fennel, smoked cherries, roast beets, aged balsamic
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Course 2
2019 Cerise (Tobacco/Bay Leaf/Black Cherry)
92pts Robert Parker
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2020 Cerise (Rich berry fruit notes, dried wild herbs)
95 Jeb Dunnuck
Seared Tuna Tartine:
pickled onions, arugula, black garlic molasses, foie gras mayo,
housemade baguette
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Course 3
2020 Gap’s Crown (Cola/Bing Cherry/Chocolate)
94 James Suckling
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2021 Gap’s Crown (pomegranate, sage and a hint of lemon blossom)
97 James Suckling
Lamb Mole Empanadas: wild mushrooms, spinach, oaxaca queso,
black truffle crema
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Course 4
2021 Anderson Valley (juicy blackberries, dark cherry and charred lemon)
93 Robert Parker
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2021 Russian River (pronounced blackberry and layers of ripe red cherry and raspberry)
94 Jeb Dunnuck
Porcini Crusted Venison Loin: crispy polenta cake, charred baby carrots, goat cheese, blackberry jus
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Course 5
Pineau de Charentes
White-Chocolate Tart: blood orange curd, caracara orange, pistachio
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We look forward to seeing you!