(Corvina, Corvinone, Molinara, Rondinella)

2007 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy
70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta
94pts Robert Parker
(Blackberry Tart/Balsam Herb/Barbecue Spice)
254

2008 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy
70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta
93pts Robert Parker
(Bitter Chocolate/Blackberry Preserve/Fig Cake)
254

2009 Dal Forno Romano Superiore, Valpolicella, Veneto, Italy
70% Corvina & Corvina Grossa/20% Rondinella/5% Croatina/5% Oseleta
94pts Robert Parker
(Dried Cherry/Espresso Bean/Soy Sauce)
254

2011 Bertani Amarone della Valpolicella Classico, Veneto, Italy
80% Corvina Veronese/20% Rondinella
97pts James Suckling
(Crushed Cherry/Dried Violet/Weathered Plum)
214

2012 Bertani Amarone della Valpolicella Classico, Veneto, Italy
80% Corvina Veronese/20% Rondinella
98pts James Suckling
(Coffee/Tarragon/Dried Cherry)
214