(Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)

LEFT BANK STYLE (Predominantly Cabernet Sauvignon)

2005 Château Mouton Rothschild, Pauillac, Bordeaux, France
85% Cabernet Sauvignon/14% Merlot/4% Cabernet Franc
98pts Wine Spectator
(Steeped Red Currant/Blackberry/Iron)
1540

2015 Château Mouton Rothschild, Pauillac, Bordeaux, France
82% Cabernet Sauvignon/16% Merlot/3% Petit Verdot
99pts James Suckling
(Plum Pudding/Fenugreek/Blackberry Preserve)
1135

2004 Château Margaux, Margaux, Médoc, Bordeaux, France
78% Cabernet Sauvignon/18% Merlot/4% Petit Verdot
96pts Wine Enthusiast
(Velvety Plum Sauce/Black Tea/Raspberry Coulis)
1046

2017 Château Margaux, Margaux, Médoc, Bordeaux, France
89% Cabernet Sauvignon/8% Merlot/2% Cabernet Franc/1%
Petit Verdot
99pts James Suckling
(Candied Violet/Blueberry/Rosehip Tea)
948

2000 Château Baron de Pichon-Longueville, Pauillac, Bordeaux, France
70% Cabernet Sauvignon/25% Merlot/5% Cabernet Franc
98pts James Suckling
(Blackcurrant/Tobacco Leaf/Saddle Leather)
670

2018 Joseph Phelps “Insignia”, Napa Valley, CA
87% Cabernet Sauvignon/8% Petit Verdot/3% Malbec/2% Cabernet Franc
99pts James Suckling
(Blackcurrant Cordial/Mint/Dark Chocolate)
438

2000 Château Calon-Ségur, Saint-Estèphe, Bordeaux, France
60% Cabernet Sauvignon/30% Merlot/10% Cabernet Franc
94pts Robert Parker
(Raspberry/Tobacco Covered Black Cherry/Birchwood)
400

2017 Château Cos D’Estournel, Saint-Estèphe, Bordeaux, France
66% Cabernet Sauvignon/32% Merlot/1% Petit Verdot/1% Cabernet Franc
98pts James Suckling
(Crème de Mûre/Cinnamon/Sandalwood)
380

2016 Château Rauzan-Ségla, Margaux, Médoc, Bordeaux, France
68% Cabernet Sauvignon/30% Merlot/2% Petit Verdot
98pts James Suckling
(Creamy Anise-Infused Plum/Blackberry/Boysenberry)
294

2018 Gaja Ca’Marcanda Camarcanda, Bolgheri, Tuscany, Italy
80% Cabernet Sauvignon/20% Cabernet Franc
95pts Robert Parker
(Earth/Dark Fruit/Spice)
270

2021 Overture by Opus One, Oakville, Napa Valley, CA
89% Cabernet Sauvignon/4% Cabernet Franc/4% Petit Verdot/3% Merlot
(Blackberry/Forest Floor/Coffee)
270

2018 Château Pape Clement, Pessac-Léognan, Bordeaux, France
66% Cabernet Sauvignon/30% Merlot/10% Cabernet Franc
99pts Jeb Dunnock
(Blackberry/Violet/Chocolate)
240

2009 Château Langoa Barton, St-Julien, Médoc, Bordeaux, France
54% Cabernet Sauvignon/34% Merlot/12% Cabernet Franc
93pts James Suckling
(Blueberry/Fig/Dried Mulberry)
225

2012 Château Langoa Barton, St-Julien, Médoc, Bordeaux, France
70% Cabernet Sauvignon/22% Merlot/8% Cabernet Franc
94pts Wine Enthusiast
(Blackberry Coulis/Plum/Vanilla)
198

2013 Château Langoa Barton, St-Julien, Médoc, Bordeaux, France
65% Cabernet Sauvignon/30% Merlot/5% Cabernet Franc
92pts Wine Enthusiast
(Sweet Red Cherry/Crushed Rose/Mint)
198

2016 Yarra Yering “Dry Red Wine No.1”, Yarra Valley, Victoria, Australia
66% Cabernet Sauvignon/16% Merlot/15% Malbec/3% Petit Verdot
98pts James Suckling
(Blackcurrant/Sarsaparilla/Sage)
198

2016 Yarra Yering Agincourt, Yarra Valley, Victoria, Australia
80% Cabernet Sauvignon/20% Malbec
96pts James Halliday
(Cassis/Black Cherry/Basil)
198

2015 Mount Veeder Winery Reserve, Mt. Veeder, Napa Valley, CA
84% Cabernet Sauvignon/12% Malbec/4% Petit Verdot
91pts James Suckling
(Dark Plum/Morello Cherry/Blackberry Cake)
180

2018 Ashes & Diamonds “Mountain Cuvée No. 3”, Saffron Vineyard, Mt. Veeder, Napa Valley, CA
59% Merlot/23% Cabernet Sauvignon/18% Cabernet Franc
(Dark Chocolate/Coconut/Blueberry)
177

RIGHT BANK STYLE (Predominantly Merlot)

2009 Château Angelus “Premier Grand Cru Classé”, St-Émilion, Bordeaux, France
60% Merlot/40% Cabernet Franc
99pts Robert Parker
(Blueberry Liqueur/Black Mission Fig/Tobacco)
879