Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

Bar Menu Is Available M-Th Until 10 PM & F-Sat Until 11 PM

Please inform us of any allergies ahead of time as our scratch kitchen may use ingredients not listed on the menu.

BAR MENU

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

D’Artagnan Beef Griddle Burger
25 [23]
double patties, provolone, bacon, bibb lettuce, tomato,
sauteed onion, pickle, roast garlic-peppadew aioli
-Choice of Fries or Tots-

Steak and Frites
52 [48]
niman ranch strip steak, pomme frites, cognac-black truffle demi

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, smoked tomato aioli

Frisee Salad
15 [13]
carrot, strawberry, goat cheese, pistachio, lemon-za’atar vinaigrette

French Onion Gratinée
16 [14]
veal jus, sherry, calvados, comté gruyere, crostini

Grilled Flatbread
18 [16]
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses  

Bison Carpaccio
26 [24]
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico

Foie Gras Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Truffled Tater Tots
8
house-made french onion dip

Pomme Frites
7 [5]
sea salt, black pepper, ketchup