2013 Penfolds Bin 95 “Grange”, South Australia, Australia
96% Shiraz/4% Cabernet Sauvignon
100pts Robert Parker
(Nutmeg and White Flowers/Spiced Plum and Black Olive/Truffle)
1000

2014 Bin 95 “Grange”, South Australia, Australia
98% Shiraz/4% Cabernet Sauvignon
100pts Decanter
(Raspberry Framboise/Vanilla Bean/Ground Pepper)
1000

2015 Bin 95 “Grange”, South Australia, Australia
98% Shiraz/4% Cabernet Sauvignon
100pts James Suckling
(Blood Plum/Sweet Crème de Cassis/Blackberry)
1000

2016 Bin 95 “Grange”, South Australia, Australia
97% Shiraz/3% Cabernet Sauvignon
100pts Robert Parker
(Toasted Coconut/Raspberry/Salted Caramel)
1000

2017 Penfolds Bin 95 “Grange”, South Australia, Australia
100% Shiraz
98pts Wine Spectator
(Huckleberry/Cardamom/Licorice)
1000

2013 Delas Frères “La Landonne”, Côte-Rôtie, Rhône, France
94pts Robert Parker
(Licorice/Roasted Coffee/Orange Zest)
383

2018 Mollydooker “Velvet Glove”, McLaren Vale, South Australia, Australia
96pts Robert Parker
(Blackberry/Mocha/Vanilla)
310

2020 Domaine Garon Lancement Cote Rotie, Northern Rhône, Rhone Valley, France
96pts Vinous
(Black Raspberry/Violet/White Pepper)
270

2017 Domaineel Jean-Michel Sorrel “Le Vignon”, Hermitage, Rhône, France
(Black Cherry/Blackberry/Dark Chocolate)
270

2016 Sheridan Vineyard Estate “Singularity”, Yakima Valley, WA
96pts Robert Parker
(Charred Oak/Blueberry Pie/Spiced Fig)
265

2011 Clarendon Hills “Astralis”, McClaren Vale, South Australia, Australia
96pts Robert Parker
(Ripe Blackberry/Mocha/Black Cherry)
235

2017 Penfolds Bin 798 “RWT”, Barossa Valley, Barossa, South Australia, Australia
97pts Wilfred Wong
(Blackberry/Butterscotch/Plum)
216

2015 Penfolds Bin 798 “RWT”, Barossa Valley, Barossa,
Southern Australia, Australia
97pts James Suckling
(Blueberry/Sichuan Pepper/Black Pepper)
215

2019 Sleight of Hand Cellars “Psychedelic”, Stoney Vine Vineyards, Walla Walla Valley, Columbia Valley, WA
(Smoked Sausage/Green Olive/Wet Stone)
190

2015 Sleight of Hand Cellars “Psychedelic”, Stoney Vine Vineyards , Walla Walla Valley, Columbia Valley, WA
95pts Jeb Dunnock
(Black Olive/Plum/Crushed Herbs)
165

2019 Domaine Vincent Paris “Granit 60”, Cornas, Rhône, France
95pts Decanter
(Blueberry/Cassis/Black Pepper)
148

2017 Château de Saint Cosme, Côte-Rôtie, Rhône, France
91pts James Suckling
(Burnt Sage/Eucalyptus/Black Pepper)
147

2019 Darioush Signature Shiraz, Napa Valley, CA
92 Jeb Dunnuck
(Plum/Mint/Caramel/Dark Chocolate)
145

2019 Sleight of Hand Cellars “Levitation”, Columbia Valley, WA
(Blackberry Jam/Licorice/Caramel)
141

2016 Owen Roe “Chapel Block”, Red Willow Vineyard, Yakima Valley, Columbia Valley, WA
(Blueberry/Mocha/Pepper)
141

2015 Owen Roe “Chapel Block”, Red Willow Vineyard, Yakima Valley, Columbia Valley, WA
(Blueberry/Mocha/Pepper)
140

2020 Domaine Vincent Paris “Granit 60”, Cornas, Rhône, France
95pts Decanter
(Blueberry/Cassis/Black Pepper)
140

2020 Bedrock Wine Co. “Hudson Vineyard South - T’n’S-Blocks”, Carneros, CA
92pts Vinous
(Blackberry Jam/Blueberry/Smoky Beef)
135

2017 Sleight of Hand Cellars “Levitation”, Columbia Valley, WA
(Vanilla/Plum/Clove)
123

2019 Domaine Pierre Gaillard “Clos de Cuminaille”, St-Joseph, Northern Rhône, Rhône Valley, France
(White Pepper/Black Currant/Vanilla)
115

2017 Piedrasassi “Bien Nacido Vineyard”, Santa Maria Valley, Central Coast, CA
94pts Wine Enthusiast
(Blackberry/Elderberry/Peppercorn)
113

2018 Domaine Garon “La Sybarine”, Côte-Rôtie, Rhône Valley, France
(Nutmeg/Black Cherry/Sage)
113

2015 Castello di Farnetella, Tuscany, Italy
(Plum/Tobacco/Leather)
112

2019 Ex Post Facto, Santa Barbara, Central Coast, CA
(Black Pepper/Raspberry/Bay Leaf)
91

2015 Bootleg “Prequel”, Sonoma County, CA
85% Syrah/15% Petite Sirah
93pts Jeb Dunnock
(Black Pepper/Black Cherry/Licorice)
86

2015 Keermont, Stellenbosch, Western Cape, South Africa
93pts Vinous
(Violet/Sandalwood/Strawberry)
75

2019 Penfolds Bin 28, South Australia, Australia
94pts Decanter
(Black Fruits/American Oak/Dried Violet)
70