Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

A LA CARTE DINNER MENU

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
8
housemade french onion dip

To Start

Baby Gem Salad
15 [13]
compressed watermelon, feta, peppadews, pistachio, agua fresca vinaigrette

Diver Scallop Chowder
17 [15]
mirepoix, bacon, yukon gold, cream, old bay oil

Eggplant Chaat
18 [16]

tomato-onion chutney, cardamom yogurt, coriander, sev

Bison Carpaccio
26 [24]
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico

To Explore

Cocoa Dusted Foie Gras
24 [22]

butternut squash, apple butter, cocoa nibs, hazelnuts

Oak Smoked Sweetbreads
21 [19]

pan fried, tonnato sauce, lemon

Strozzapreti
28 [26]

spiny lobster, red crab, spinach, saffron butter, pangrattato

Rabbit Rillettes
19 [17]

bacon, grain mustard, sherry, quince paste, pickled vegetables, brioche

To Savor

Pan Seared Black Grouper
47 [43]
sweet potatoes, chorizo, arugula, butternut squash emulsion, marcona almonds, yuzu oil

Roast Amish Chicken
35 [31]
pumpkin risotto, black truffle, shaved parmesan,
black garlic treacle

Harissa Spiced Lamb Chops
55 [51]
moroccan chickpeas, ras el hanout, mint, chermoula

Grilled Niman Ranch Strip Steak
61 [57]
shaved brussels sprouts, wild mushrooms, shoestring potatoes, grain mustard allemande sauce

To Indulge

Fuji Apple Tart
12 [10]
bourbon barrel-aged maple syrup, feuilletine, mixed nuts

Beignets
11 [9]

elderflower-infused whipped honey, powdered sugar