A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
155 [145]
osetra caviar, blinis, egg, chives, crème fraîche

NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir / Chardonnay)
2 oz Pour

Truffled Tator Tots
8
housemade french onion dip

To Start

Baby Romaine Salad
17 [15]
speck, feta, compressed cucumber, peppadews, citrus-mint vinaigrette

Crab Bisque
16 [14]
lump crab, sherry, cream, aleppo pepper

Grilled Flatbread
15 [13]
poichichade, asparagus, fiddleheads, french horns, gruyere, chevre

Elk Tartare
20 [18]
shallot, capers, cornichon, quail egg yolk, smoked horseradish aioli, grilled baguette, sumac

To Explore

Crispy Veal Sweetbreads
25 [23]
pepita breading, beet demiglace, parsley puree, black truffle

Black Pepper Lobster Tail
31 [28]
forbidden black rice, stinging nettles, scallions, tamarind-white shoyu butter

Steamed Mussels
23 [21]
olives, potato, chablis, harissa butter, baguette

Beef Cheek Poutine
19 [17]
pomme frites, marcoot creamery cheese curds, tobacco onions, veal jus gras

To Savor

Pan Seared Atlantic Halibut
41 [37]
petits pois, bacon, wild mushrooms, cèpe brodo, cognac-truffle sauce

Glazed Duck Breast
35 [31]
goat cheese polenta, spinach, peperonata, raspberry agrodolce

Herb Crusted Lamb Chop
55 [51]
braised spring vegetables, arugula, rosemary-lamb jus

Grilled Wagyu Bavette Steak
54 [50]
ramps, fingerlings, shaved asparagus, radish, caper-herb vinaigrette

To Indulge

White Chocolate Pot de Crème
12 [10]
pistachios, kiwi puree, crème chantilly

Beignets
11 [9]
mango coulis, powdered sugar