Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

A La Carte Menu Is Available M-Th Until 9 PM and F-Sat Until 10 PM

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

A La Carte

Pre-Starters

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Truffled Tator Tots
8
housemade french onion dip

To Start

Frisee Salad
15 [13]
carrot, strawberry, goat cheese, pistachio, lemon-za’atar vinaigrette

French Onion Gratinée
16 [14]
veal jus, sherry, calvados, comté gruyere, crostini

Grilled Flatbread
18 [16]
iberico ham, idiazabal cheese, migas

Bison Carpaccio
26 [24]
asparagus, chevre, provolone, iberico ham, pine nuts, pesto, black garlic molasses  

To Explore

Kurobuta Pork Belly Parmentier
19 [17]
root vegetable duxelle, duchess rutabaga, burgundy demi

Foie Gras Poutine
24 [22]
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo

Fritto Misto
25 [23]
flash fried calamari, scallop, shrimp, vegetables, lemon, smoked tomato aioli

Charred Octopus
23 [21]
sweet potato, grilled onion, chorizo, mole verde, squid ink aioli

To Savor

Pan Seared Chilean Seabass
56 [52]
leek blanquette, carrot, lump crab, basil oil

Roast Duck Breast
38 [34]
roast winter vegetables, fennel pollen, blood orange gastrique

Tagliatelle
35 [31]
braised lamb shanks, arugula, arrabiata sauce, herbed ricotta

Grilled Niman Ranch Strip Steak
61 [57]
shaved brussels sprouts, wild mushrooms, pomme aligot, cognac-truffle demi

To Indulge

Cheesecake
12 [10]
graham cracker crust, mixed nuts, citrus zest, strawberry compote

Dark Chocolate Torte
11 [9]
almond crust, chocolate mirror glaze, gold leaf