BUBBLES

N.V. Vilmart & Cie Grand Cellier Brut 1er Cru, Montagne de Reims, Champagne, France (MAGNUM)
70% Chardonnay/30% Pinot Noir
93pts Wine Spectator
(Honey/Puff Pastry/Rose Petals)
330

N.V. Bollinger “Special Cuvée” Brut, Champagne, France (MAGNUM)
60% Pinot Noir/25% Chardonnay/15% Pinot Meunier
96pts Decanter
(Orange Peel/Bruised Apple/Toasted Almond)
260

N.V. Henri Billiot Fils “Réserve” Grand Cru Brut, Ambonnay, Champagne, France (MAGNUM)
75% Pinot Noir/25% Chardonnay
92pts Wine Spectator
(Fresh Bread Dough/Crème de Cassis/Candied Ginger)
220

N.V. LeMesnil Blanc de Blancs Grand Cru Brut, Champagne, France (MAGNUM)
100% Chardonnay
(Tart Pear/Granny Smith Apple/Green Tea)
190

CABERNET SAUVIGNON/PROPRIETARY BLENDS

2017 Caymus Vineyards “Special Selection”, Napa Valley, CA (MAGNUM)
93pts Wilfred Wong
(Blackberry/Leather/Vanilla)
608

2007 Château Montelena “The Montelena Estate”, Calistoga, Napa Valley, CA (MAGNUM)
95pts Robert Parker
(Black Currant/Mocha/Eucalyptus)
596

2016 Silver Oak Napa Valley, CA (1.5L)
78.9% Cabernet Sauvignon/ 15% Merlot/ 3.5% Cabernet Franc/ 2.3% Petit Verdot/ 0.3% Malbec
94 Wilfred Wong
(Ripe Raspberry/Shiitake Mushroom/Black Pepper)
415

BORDEAUX STYLE
(Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot)
LEFT BANK STYLE (Predominantly Cabernet Sauvignon)

NEBBIOLO

2019 Gaja “Barbaresco”, Barbaresco, Piedmont, Italy (JERABOAM-3L)
(Hazelnut/Coconut/Ripe Raspberry)
1578

2000 Paitin “Sorí Paitin Vecchie Vigne” Barbaresco, Piedmont, Italy (MAGNUM)
94pts Robert Parker
(Grilled Herb/Plum/Balsamic)
438

2005 Paolo Scavino “Bric dël Fiasc”, Barolo, Piedmont, Italy (MAGNUM)
95pts Robert Parker
(Stewed Strawberry/Spiced Plum/Herb)
363

SANGIOVESE

2009 Poliziano “Asinone” Vino Nobile di Montepulciano, Montepulciano, Tuscany, Italy (MAGNUM)
93pts Robert Parker
(Plum/Leather/Tobacco)
514

TEMPRANILLO

2009 Bodegas Muga “Selección Especial”, Rioja, Spain (MCKENZIE - 5L)
95pts Wine Spectator
(Black Cherry/Leather/Fresh Thyme)
798