We have a special lineup of treats that are both rare and highly rated making this a spectacular diner you're sure to enjoy!
Curated by Tiffany Frazier,
Vice-President of Silver Oak
Over 50 years ago Silver Oak began with a handshake between two friends and a bold vision to focus on only on Cabernet Sauvignon, aged exclusively in American oak (from Missouri no less), and worthy of cellaring for decades to come. Since then, they have pushed the understanding of American wines through several expressions worthy of their place within Silver Oak’s portfolio.
Our journey starts with the vaunted Twomey, focused on small production Pinot Noir and an estate Sauvignon Blanc. These are impeccable expressions of varietals grown in Napa, Sonoma, Anderson and Russian River Valley.
Next is the equally impressive Prince Hill Vineyards. A testament to terroir, vines bask in pristine conditions above the mist, as the red Jory soil offers wines of remarkable approachability and exquisite flavor.
Of course, we save the best for last with four outstanding expressions of Silver Oak from two distinctly different terroirs. These are simply incredible, collectable, and cellarable for decades as they are enjoyable today.
A real treat to be sure!
Most of what we are presenting are no longer available or command significant cost. However, we will have all of these on sale at prices under market.
We are also working to have a few off menu surprises.
We are as honored to present these gems, as we are lucky to enjoy them with you.
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When: Thursday, November 21st
(Doors Open @ 6 PM - Dinner Starts @ 7 PM)
Tickets: $140 for members or $160 for the public
(culinary aversions/restrictions will not be allowed as this is a limited, special menu for one night only)
Call 314-241-7263
We anticipate this will sell out
5 Culinary Courses
9 Delicious Wines
Plus Wines for Purchase to Cellar or Enjoy Today
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-1-
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2023 Twomey Sauvignon Blanc - Napa & Sonoma
93pts James Suckling
Confit Pork Belly
apple-fennel slaw, ginger vinaigrette, aleppo pepper
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-2-
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2022 Twomey Pinot Noir - Russian River Valley
93pts James Suckling
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2022 Twomey Pinot Noir - Anderson Valley
93pts James Suckling
Wild Mushroom Tart
caramelized onions, rosemary, camembert, black truffle
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-3-
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Prince Hill 2022 Pinot Noir - Dundee Hills
93pts Decanter
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Prince Hill 2022 Pinot Noir Single Vineyard- Dundee Hills
94pts Decanter
Pan seared Bluefin Tuna
miso-glazed beets, pistachio, hollandaise
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-4-
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2019 Silver Oak Cabernet Sauvignon - Anderson Valley
95pts Decanter
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2020 Silver Oak Cabernet Sauvignon - Anderson Valley
Not Currently Rated - performs as or better than the 2019
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2018 Silver Oak Cabernet Sauvignon - Napa Valley
97pts James Suckling
Roast Elk Backstrap
roasted root vegetables, sage, blackberry gastrique
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-5-
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2016 Silver Oak Cabernet Sauvignon - Napa Valley
95pts Wilfred Wong
Chevre Cheesecake
cardamom crust, passionfruit curd, macadamia nuts
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We look forward to enjoying this wonderful event with you!