Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

PINOT NOIR

2019 Lucien Le Moine “Chambertin Clos de Bèze” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
96pts Berghound
(Dark Cherry/Cassis/Wet Stone)
980

2019 Domaine Méo-Camuzet “Échezeaux Les Rouges Du Bas” Grand Cru, Flagey-Échezeaux, Côtes de Nuits, Côtes d’Or, Burgundy, France
97pts Jasper Morris
(Acidulated Bons Bons/Cassis/Black Tea)
736

2018 Domaine de la Pousse “Les Amoureuses” 1er Cru, Chambolle-Musigny, Côtes de Nuits, Côte d’Or, Burgundy, France
93pts Burghound
(Black Plum/Bing Cherry/Cinnamon)
703

2019 Lucien Le Moine “Latricières-Chambertin” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Burghound
(Red Currant/Lavender/White Pepper)
670

2019 Domaine Méo-Camuzet “Les Perrières” Grand Cru, Aloxe-Corton, Côte de Beaune, Côte d’Or, Burgundy, France
94pts Robert Parker
(Kelp/Cocoa/Blackberry)
600

2018 Domaine Henri Boillot “Echezeaux” Grand Cru, Flagey-Echezeaux, Côte de Nuits, Côte d'Or, Burgundy, France
93pts Robert Parker
(Strawberry Jam/Saline/Black Cherry)
585

2019 Domaine Méo-Camuzet “Clos de Vougeot” Grand Cru, Vougeot, Côte de Nuits, Côte d’Or, Burgundy, France
96pts Decanter
(Cinnamon Spice/Blood Orange/Wood Smoke)
571

2020 Albert Bichot “Latriciéres-Chambertin” Grand Cru, Gevrey-Chambertin, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Vinous
(Blackcurrant/Raspberry/White Rose)
540

2020 Albert Bichot Domaine du Clos Frantin “Clos -de-Vougeot” Grand Cru, Vougeot, Côte de Nuits, Côte d'Or, Burgundy, France
94pts Vinous
(Tobacco/Tea/Blackberry)
505

2020 Albert Bichot Domaine du Clos Frantin “Vosne-Romanée Les Malconsorts” 1er Cru, Vosne-Romanee, Côte de Nuits, Côte d'Or, Burgundy, France
93pts Berghound
(Dried Cherry/Smoked Oak/Pomegranate)
450

2017 Lucien Le Moine “Les Beaux Monts” 1er Cru, Vosne-Romanée, Côte de Nuits, Côte de’Or, Burgundy, France
95pts Vinous
(White Peach/Chamomile/Vanilla)
372

2016 Penner-Ash “Shea Vineyard”, Yamhill-Carlton District, Willamette Valley, OR
95pts James Suckling
(Strawberry Jam/Hibiscus Tea/Spiced Cinnamon)
350

2018 Domaine de la Pousse d’Or “Les Feusselottes” 1er Cru, Chambolle-Musigny, Côte de Nuits, Côte d’Or, Burgundy, France
94pts Jasper Morris
(Poached Plum/Violet/Blueberry)
301

2019 Kosta Browne, Gap’s Crown Vineyard, Petaluma Gap, Sonoma Coast, Sonoma County, CA
93pts Wine Spectator
(Cola/Bing Cherry/Chocolate)
286

2020 Kosta Browne “Cerise Vineyard”, Anderson Valley, Mendocino, CA
95pts Jeb Dunnuck
(Black Cherry/Blood Orange/Rosemary)
284

2019 Kosta Browne “Cerise Vineyard”, Anderson Valley, Mendocino, CA
92pts Robert Parker
(Tobacco/Bay Leaf/Black Cherry)
274

2019 Domaine de la Pousse d'Or Clos du Roi Grand Cru, Burgundy, France
(Stewed Plum/Violet/Bing Cherry)
264

2020 Lucien Boillot & Fils “Les Caillerets” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
(Red Cherry/Sage/Mint)
255

2019 Domaine de la Pousse d'Or Volnay Amphore, Burgundy, France
(Red Currant/White Rose/Wet Stone)
241

2016 Schrader “Boar’s View”, Oakville, Napa Valley, CA
94pts Jeb Dunnock
(Clove/Cranberry Skin/Mint Oil)
238

2019 Kosta Browne “Mt. Carmel”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
95pts Wine Enthusiast
(Poached Plum/Strawberry/Mace)
231

2020 Kosta Browne “Mt. Carmel”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
93pts Wine & Spirits
(Boysenberry/Black Cherry/Raspberry)
231

2021 Kosta Browne, Gap’s Crown Vineyard, Petaluma Gap, Sonoma Coast, Sonoma County, CA
97pts James Suckling
(Lemon Blossum/Pomegranate/Dried Orange Peel)
230

2020 Kosta Browne, Gap’s Crown Vineyard, Petaluma Gap, Sonoma Coast, Sonoma County, CA
94pts James Suckling
(Blueberry/Hazelnut/Vanilla)
230

2019 Domaine de la Pousse d'Or Close des 60 Ouvrees 1er Cru, Burgundy, France
(Stewed Plum/Violet/Bing Cherry)
227

2017 Morlet Family Vineyards “Côteaux Nobles”, Fort-Ross-Seaview, Sonoma Coast, Sonoma County, CA
96pts Robert Parker
(Warm Cranberry/Red Currant Jelly/Cinnamon Stick)
225

2020 Domaine Lucien Boillot & Fils “Clos des Angles” 1er Cru, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
(Cola/Ginger/Raspberry)
223

2021 Kosta Browne “Anderson Valley”, Mendocino, CA
93pts Robert Parker
(Red Cherry/Pipe Tobacco/Spice Fruit/Baking Spices)
220

2020 Kosta Browne “Sonoma Coast”, Sonoma Coast, Sonoma County, CA
93pts Wine Spectator
(Boysenberry/Wild Flower/Vanilla)
216

2020 Kosta Browne “Sta. Rita Hills”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
95pts Jeb Dunnock
(Cinnamon Stick/Clove/Forest Floor)
216

2019 CHEV “Russian River Valley”, Russian River Valley, Sonoma County, CA
94pts Wine Spectator
(Boysenberry/Vanilla Bean/Tobacco Leaf)
210

2019 Kosta Browne “Sonoma Coast”, Sonoma Coast, Sonoma County, CA
94pts Jeb Dunnock
(Blackberry/Lilac/Baking Spice)
204

2019 Kosta Browne “Sta. Rita Hills”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
94pts Jeb Dunnock
(Blueberry/Chalk/Oak)
204

2020 Sea Smoke Cellars “Southing”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Cherry/Caramel Cream/Spearmint)
200

2020 Domaine Bruno Clair “La Dominode” 1er Cru, Savigny-Lès-Beaune, Côte de Beaune, Côte d'Or, Burgundy, France
94pts Burghound
(Poached Plum/Cassis/Black Pepper)
198

2020 Sea Smoke Cellars “TEN”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Tea/Blackberry/Jasmine)
195

2021 Sea Smoke Cellars “TEN”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Tea/Blackberry/Jasmine)
190

2021 Sea Smoke Cellars “Southing”, Sea Smoke Estate Vineyard, Santa Rita Hills, Santa Barbara, Central Coast, CA
(Black Cherry/Caramel Cream/Spearmint)
190

2020 Paul Lato “Magic Moments”, Hyde Vineyard, Carneros, CA
95pts Robert Parker
(Cherry Pie/Lavender/Mossy Bark)
190

2021 Kosta Browne “Sonoma Coast”, Sonoma Coast, Sonoma County, CA
96pts Jeb Dunnuck
(Blue and Red Fruit/Red Cherry/Cranberry)
175

2021 Kosta Browne “Sta. Rita Hills”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
(Cinnamon Stick/Clove/Forest Floor) 
93 Robert Parker
175

2021 Kosta Browne “Russian River Valley”, Russian River, Sonoma County, CA
93pts Jeb Dunnuck
(Black Tobacco/Dark Fruit/Dark Chocolate)
175

2019 Domaine Méo-Camuzet “Frère & Soeurs”, Pommard, Côte de Beaune, Côte d’Or, Burgundy, France
91pts Decanter
(Black Plum/Torched Wood/Umami)
170

2018 Ami “Vielles Vignes”, Pommard, Burgundy, France
(Lavender/Gooseberry/Cherry Pit)
164

2019 Rivers-Marie “Bearwallow Vineyard”, Anderson Valley, CA
93pts Vinous
(Cedar/Cranberry/Roasted Meat)
163

2019 Clarice Wine Co. “Santa Lucia Highlands”, Santa Lucia Highlands, Central Coast, CA
95pts Jub Dunnock
(Stewed Plum/Cherry/Strawberry)
160

2021 Clarice Wine Co. “Rosella’s Vineyard”, Santa Lucia Highlands, Central Coast, CA
95pts Jeb Dunnock
(Red Plum/Violet/Black Pepper)
158

2021 Clarice Wine Co. “Garys’ Vineyard”, Santa Lucia Highland, Central Coast, CA
96pts Jeb Dunnock
(Dark Cherry/Violet/Sandalwood)
158

2019 EnRoute Winery “Les Pommiers”, Russian River Valley, Sonoma County, CA
94 Wine Enthusiast
(Rose Petal/Black Cherry/Black Pepper)
156

2019 Albert Morot Beaune “Les Teurons “ Premier Cru, Beaune, France
95pts Wine Enthusiast
(Dark Raspberry/Menthol/Forest Floor)
155

2019 Aubert, Sonoma Coast, Sonoma County, CA
(Beet Root/Black Cherry/Blood Orange)
154

2016 Penner-Ash “Estate”, Yamhill-Carlton District, Willamette Valley, OR
93pts Wine Spectator
(Cocoa/Plum/Baking Spice)
150

2019 Paul Lato “Seabiscuit” Zotovich Vineyard, Sta. Rita Hills, Santa Barbara, Central Coast, CA
96pts Jeb Dunnock
(Rose Petal/Mint/Raspberry)
150

2020 Paul Lato “Victor Francis”, Peake Ranch Vineyard, Sta. Rita Hills, Santa Barbara, Central Coast, CA
97pts Jeb Dunnock
(Blueberry/Spicy Cherry/Pomegranate)
150

2019 Domaine Méo-Camuzet “Frère & Soeurs”, Volnay, Côte de Beaune, Côte d’Or, Burgundy, France
(Red Rose/Tart Cherry/Chinese 5 Spice)
150

2021 Cattleya Wines “Cuvée Number One”, Green Valley, Russian River, Sonoma County, CA
97pts James Suckling
(Rhubarb/Blackberry/Bing Cherry)
145

2019 Domaine Méo-Camuzet “Frère & Soeurs”, Marsannay, Côte de Nuits, Côte d’Or, Burgundy, France
91pts Decanter
(Cassis/Wild Blackberry/Wet Soil)
142

2015 Robert Sinskey Vineyards “Four Vineyards”, Los Carneros, CA
(Cinnamon/Mushroom/Strawberry)
140

2017 Pali Wine Co. “Pali Vineyard Estate”, Sta. Rita Hills, Santa Barbara, Central Coast, CA
94pts Wine Enthusiast
(Green Tea/Forest Floor/Sweet Cherry)
140

2021 Lucia Vineyards by Pisoni “Soberanes Vineyard”, Santa Lucia Highlands, Monterey, Central Coast, CA
(Raspberry/Black Cherry/Vanilla)
140

2019 Henri Milan “Le Premier”, St-Rémy, Bouches du Rhône, Provence, Southern France, France
(Black Tea/Strawberry Jam/Tarragon)
135