Valentine's Day Dinner
A night of romance WITH BLOOD & SAND
Seating will start at 5 PM & Run Until 10 PM
Please book reservations through Our Website HERE or call 314-241-7263
A $25 per person deposit will be required to hold your reservation and will be refunded the day after Valentine’s Day.
Seating will be limited so get your reservations in soon!
Pre Fixe Dinner
Public $175
Members $150
An optional $80 per person Wine Pairing will also be available along with our Full Wine List, Cocktail Menu, and Spirits List
Our caviar service will be available as well for an additional fee:
Public $145
Members $135
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)
first
Sweet Petite Oysters
passionfruit aguachile, uni, lemon
-or-
Elk Tartare
rosemary-marrow aioli, caper salt, quail egg yolk, tobacco onions, brioche
second
Diver Scallop Bisque
sherry, cream, harissa oil, bottarga, chives
-or-
Winter Greens Salad
shaved foie gras, hazelnuts, poached cranberries, sauternes-winter truffle vinaigrette
third
Butter Poached Lobster
roast cauliflower, leek puree, nasturtium, americaine sauce
-or-
Wagyu Short Rib Lasagna
housemade pasta, short rib ragu, ricotta, aged provolone, parmesan, basil
fourth
Tournedos of Beef
potato pavé, charred asparagus, lump crab cake, smoked tomato bearnaise
-or-
Seared Bluefin Tuna
braised pork belly, wild mushrooms, baby carrot, miso broth
-or-
Agnolotti
black truffle-parsnip filling, fontina cream, fried sage, pistachio, aged balsamic
finale
Red Velvet Bread Pudding
white chocolate anglaise, macadamia nuts, raspberries
-or-
Dark Chocolate Torte
almond crust, chocolate mirror glaze, gold leaf
*20% Auto Gratuity will be applied to the final check