SPRINGING INTO THE NEW YEAR WITH BLOOD & SAND

Seating will start at 5 PM & Run Until 10 PM

Please book reservations through Our Website HERE or call 314-241-7263

A $25 per person deposit will be required to hold your reservation and will be refunded the day after NYE.

Seating will be limited so get your reservations in soon!

Pre Fixe Dinner
Public $175
Members $150

An optional $80 per person Wine Pairing will also be available along with our Full Wine List, Cocktail Menu, and Spirits List

Our caviar service will be available as well for an additional fee:
Public $145
Members $135 
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

first

Kanpachi Crudo
shichimi togarashi, kabosu juice, white shoyu, pickled daikon, ikura
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

-or-

Cauliflower Gratinadas
iberico ham, idiazabal cheese, migas
2022 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

second

Uni Bisque
aleppo pepper, roast garlic oil, grated salt cured egg yolk, crostini
 2021 Weingut Okonomierat Rebholz Trocken
(Riesling)

-or-

Frisee Salad
smoked duck breast, candied walnuts, pickled blackberries, pomegranate seed, port-black pepper vinaigrette
2023 AIX Rosé
(Grenache/Syrah/Cinsault)

third

Charred Octopus
grilled onion, acorn squash, mole verde, squid ink aioli, pepitas
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

-or-

Shish Barak
lamb dumplings, yogurt, harissa, pine nuts, lemon, mint
2022 J Vineyards
(Pinot Noir)

fourth

Roast Elk Loin
wild mushroom, leek, whipped parsnip, cognac-black truffle demi
2021 Spellbound
(Petite Sirah)

-or-

Pan Seared Bronzino
guanciale-braised cannellini beans, kale, pecorino, tomato brodo
2022 Biscaye Baie
(Sauvignon Blanc)

-or-
   
Chestnut Risotto
porcini dust, taleggio, rosemary, brussels sprout gremolata
2021 Domaine Lafage Novellum
(Chardonnay)

finale

Pear Tart
frangipane, confiture de lait, marcona almonds, champagne sorbet
Pierre Ferrand Pineau Des Charantes
(Cognac Grape Juice & Cognac)

-or-

Dual Chocolate Mousse
white and dark chocolate, crème chantilly, gold leaf
Taylor Fladgate Late Vintage Porto
(Port)

*Please note that the above wine pairings are not included in the main pre fixe pricing and are representative of the additional $80 upgrade.

*20% Auto Gratuity will be applied to the final check