Call Blood and Sand for reservations and inquiries:
314 – 241 – 7263
$150 Per Person / $130 Per Member
$80 Wine Pairing
$25 deposit per head
—Course 1—
Kangaroo Tartare
shallot, caper, quail egg yolk, anchovy butter, baguette
-or-
Butter Poached Lobster
oyster cream, horseradish foam, compressed celery, dill
—Course 2—
Butternut Squash Consommé
braised oxtail, bone marrow, winter squash brunoise, black garlic treacle
-or-
Octopus Carpaccio
picholine olives, fennel pollen, baby kale, pickled radish, blood orange-chili vinaigrette
—Course 3—
Duck Confit Agnolotti
foie gras, sage, porcini brodo, parmesan
-or-
Uni Chanamushi
egg custard, smoked trout caviar, scallions, hon shimeji mushrooms, yuzu crème fraiche
—Course 4—
Roast Elk Chateaubriand
charred baby carrots, leek, braised fennel, potato anna, balsamic-blackberry confettura
-or-
Pan Seared Diver Scallops
cauliflower, capers, shallot, lemon grenobloise sauce, brioche croutons
-or-
Sweet Potato Gnocchi
black trumpet mushrooms, taleggio cream, toasted walnuts, winter truffle
—Course 5—
Bramble Tart
mixed berries, huckleberry compote, fig sorbet, candied pecans
-or-
White Chocolate Cheesecake
cocoa crust, dark chocolate cremeux, passionfruit coulis, pistachios, cocoa nibs, gold-leaf