A Night Of Romance With Blood & Sand

$180 [160] Per Person + Tax & Gratuity

$80 Per Person Wine Pairing

prestarter

Caviar Service

155 [145]

osetra caviar, blinis, egg, chives, crème fraîche

NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir/Chardonnay) – Champagne, France

2 oz Pour

first

Kusshi Oyster

cucumber mignonette, pink peppercorns, pickled daikon, chervil

Pierre Sparr Crémant de Alsace Brute Reserve (Pinot Blanc/Pinot Auxerrois) – Champagne France

-or-

Escargot Cromesquis

foie gras-garlic butter, parsley coulis, black garlic espuma

Damien Laureau “L’Alliance” (Chenin Blanc) – Savennières, Loire Valley, France

second

Black Trumpet Consommé

maitake mushrooms, roasted bone marrow, wagyu brisket, celery leaf

Vignerons des Monts de Bourgogne Pinot Noir – Côte d’Or, Burgundy, France

-or-

Smoked Red Trout

field greens, citrus supremes, compressed cucumber, radishes, chevre, croutons, clementine-chili vinaigrette

The Crossings (Sauvignon Blanc/Riesling) – Marlborough, New Zealand

third

Porchetta

herbed cavatelli, salsiccia, arugula, pepperonata, pork demi glaze

Sleight of Hand Cellars “The Magician” Riesling – Ancient Lakes, Washington

-or-

Winter Truffle-Brioche Stuffed Roasted Poussin

shaved brussels sprouts, mirepoix, marcona almonds, aligot potatoes, truffle jus

Arnaldo-Caprai “Montefalco Rosso” (Sangiovese/Sagrantino/Merlot) – Umbria, Italy

fourth

Cocoa Dusted Venison Loin

wild mushrooms, baby carrots, celery root, kale, aged balsam-blueberry confiture

Frank Family Vineyards (Cabernet Sauvignon/Petit Verdot/Merlot) – Napa Valley, California

-or-

Butter Poached Lobster

fennel-saffron chocolate, oven roasted tomatoes, espelette pepper, dill hollandaise

Hahn “SLH” Chardonnay – Santa Lucia Highlands, Monterey, California

-or-

Butternut Squash Khichdi

lentils, basmati rice, curry, pomegranate molasses, crumbled paneer, truffle

Bric Cenciurio “Pittatore” Barolo Nebbiolo – Barolo, Piedmont, Italy

finale

Burgundy Poached Pear

vanilla mascarpone, raspberry honey, hazelnut praline

Château Laribotte Sauternes (Sauvignon Blanc/Semillon/Muscadelle)

-or-

Dark Chocolate Tartlet

white chocolate crémeux, cocoa nibs, strawberry dust, pistachio crusted strawberries

Quinta do Noval Fine Ruby Port (Tinta Roriz/Touriga Franca/Tinta Barroca)