$180 [160] Per Person + Tax & Gratuity

$80 Per Person Wine Pairing

pre-starter
Caviar Service

155 [145]

osetra caviar, blinis, egg, chives, crème fraîche

NV Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir/Chardonnay)

2 oz Pour

first
Wild Boar Tamale

huitlacoche, salsa verde, cotija cheese

Krug Grand Cuvée Brut Champagne

-or-

Tuna Tartare

white shoyu, shallots, crispy potatoes, crème fraîche, white anchovies, baguette

Domaine Gayda “La Minuette” Rosé

second

Smoked Mussel Bisque

saffron, fennel, sherry, puff pastry

Ayres Vineyard “Perspective” Pinot Noir

-or-

Foie Gras Tochon

winter truffles, celery root, celery leaf, grape compote, hazelnuts

Sleight of Hand “The Magician” Riesling

third
Coquilles St. Jacques

scallops, cepe cream, duchess potato, brioche crumbs

Saint Clair Family Estate “Origin Series” Sauvignon Blanc

-or-

Salsiccia Stuffed Quail

cavatelli, arugula, pepperonada, parmesan brodo

Damien Laureau “L’Alliance” Chenin Blanc

fourth
Bison Delmonico Steak

charred root vegetables, rosemary syrup, lobster bearnaise

Barnard Griffin Cabernet Sauvignon

-or-

Ciopinno

flounder, monkfish, shrimp, mussels, calamari, crab, fennel, oven roasted tomatoes, crostinis

Hyland Estates “Old Vine” Gewürztraminer

-or-

Pan Seared Panisse

melted leeks, wild mushrooms, fromage d’affinois, black truffle honey

AMI Bourgogne Rouge “Maranges” Pinot Noir

finale

Flourless Chocolate Cake

dark chocolate mousse, raspberry glaze, feuilletine, crème fraîche sorbet, gold leaf

Cantine Florio “Oltre Centro” Superiore Dolce Marsala

-or-

Croquembouche

vanilla crème profiteroles, caramel, hazelnuts

Château Laribotte Sauternes