Join Blood & Sand as we Celebrate All Things Orin Swift at “The Art of the Blend with Orin Swift.” We will be pairing the full portfolio of Orin Swift Wines with some deliciously creative food from our Chef Jon Dreja. Kendall Kraus, Certified Sommelier and Business Development Manager for Orin Swift will be on hand to share in this experience and guide us along during the dinner. This is really a dinner for the ages and one you do not want to miss. Help us celebrate Orin Swift and its magic. As seating will be limited, please make your reservation as soon as possible, as we will sell out FAST.

Get Your Tickets HERE

Here is the line-up:

First:

2018 Blank Stare Sauvignon Blanc

Oak Smoke Tomato Tartlet

goat cheese, arugula, tarragon

Second

2017 Mannequin Chardonnay

Scallop Tartare

preserved lemon, nasturtium, dill, trout roe

Third

A Blended Trio : 2018 8yrs in the Desert (Zinfandel/Syrah/Petite Sirah/Granache) / 2018 Abstract (Granche/Petite Sirah/Syrah) / 2018 Machete (Petite Sirah/Syrah/Grenache)

Lamb Flank Sopes

black beans, housemate bacon, huitlacoche crema

Fourth

2017 Slander Pinot Noir

Pistachio Crusted Yellow Fin Tuna

wild mushrooms, confit fingerling potatoes, sea beans, beet beurre blanc

Fifth

The Cabernet Celebration : 2017 Mercury Head Cabernet Sauvignon / 2017 Palermo Cabernet Sauvignon / 2017 Papillon Bordeaux Blend

Triple Layer Chocolate Mousse Cake

black cherry sorbet