Contact Us

Please contact us at 314-241-7263 or email us with any questions you might have. We thrive on giving you the best experience possible.

1500 Saint Charles St Charles St
St Louis, MO, 63103
United States

3142417263

Restaurant and bar nationally recognized for cuisine, cocktails and wines celebrating global cuisine. Open to the public.

Lover's Feast - Valentine's Day

EVENTS

Blood & Sand strives to host one Spirits Dinner and one Wine Dinner per month. We encourage all guests that are interested to call the restaurant to place a reservation, as these events tend to sell out quickly.

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Lover's Feast - Valentine's Day

 

 

 Special Menu

5 Course Special Menu : $150 per person

Cocktail or Wine Pairing with Each Course : $70 per person

first 

Foie Gras

parfait, passionfruit gelée, pistachio granola

Cocktail Pairing

Sooner Than Later – Lucille Furs

Camus VS Cognac, The Bitter Truth Apricot, Apple, Lemon, Honey

Wine Pairing

NV Veuve Clicquot Ponsardin Brut

Champagne, France

-or-

Tuna

tartare, shrimp chip, ponzu sauce, black sesame seed, wasabi

Cocktail Pairing

Butterflies – Kacey Musgraves

Hendrick’s Gin, Cucumber, Lime

Wine Pairing

2018 Domaine Paul Cherrier Sancerre

Loire, France 

second

Terrine

beet, goat cheese, pomegranate seeds, blood orange, honey

Cocktail Pairing

Just The Way You Are – Bruno Mars

Wheatley Vodka, Honey, Lemon, Tarragon, 

Fee Bros. Walnut Bitters

Wine Pairing

2018 Côme Isambert “Cosmobuille” Rosé

Loire, France

-or-

Risotto

red wine, candied lemon, poached egg

Cocktail Pairing

Night Looks – Heavy Times

Till Vodka, Thyme, Mint, Lemon

Wine Pairing

2016 Bodegas Volver “Tarima Hill” Old Vines Monastrell

Alicante, Spain 

third

Ravioli

butter poached oyster, parmesan broth, smoked mussel butter, horseradish, hackleback caviar

Cocktail Pairing

Thinkin’ Bout You – Frank Ocean

Rittenhouse Rye, Basil, Sage, Lemon

Wine Pairing

2002 Meulenhof Erdener Treppchen Riesling Spätlese

Mosel, Germany

-or-

Pork

tenderloin, figs, mushrooms, red onion, rosemary, rutabaga  

Cocktail Pairing

Truly, Madly, Deeply – One Direction

Buffalo Trace Bourbon, Punt e Mes, Nux Alpina Walnut, Averna, Alvear 1927 Solera Pedro Ximénez Sherry, Cinnamon-Maple, 

The Bitter Truth Jerry Thomas Decanted Bitters

Wine Pairing

2016 Tenuta Santa Caterina “Arlandino” Grignolino d’Asti

Piedmont, Italy

fourth

Duck

wellington, wild mushrooms, celery root, périgueux sauce, 

black truffles

Cocktail Pairing

Take Me Away – Daniel Caesar

Maker’s Mark Blood & Sand Private Select Bourbon, Cocchi Dopo Teatro, J. Rieger Café Amaro, Turbinado, Luxardo Cherry, Lemon, Scrappy’s Chocolate Bitters

Wine Pairing

2016 Ojai “Puerta del Mar” Pinot Noir

Santa Barbara, California

-or-

Beef

filet, mushroom purée, parsnips, pearl onions, heirloom carrots, bordelaise

Cocktail Pairing

Crash Into Me – Dave Matthews Band

Broken Barrel Amontillado Whiskey, Burnt Orange, 

Bittermens Miss Piggy Back Peppercorn-Bacon Bitters

Wine Pairing

2014 Kendall Jackson ‘Jackson Estate’ Cabernet Sauvignon

Alexander Valley, California

-or-

Squash

butternut, tarte tatin, maple-sherry gastrique, arugula, chèvre, pickled cranberries, hazelnut 

Cocktail Pairing

Kiss Me – Ed Sheeran

Hamilton White Stache Rum, Spiced Pear, Cinnamon, Lemon

Wine Pairing

2016 Peirano Estate Vineyards Heritage Collection Chardonnay

Lodi California

finale

Chocolate

flourless cake, ruby chocolate mousse, mirror glaze, raspberry sorbet

-or-

Brownie

white chocolate, strawberry drizzle, strawberry-white chocolate ice cream, chocolate dipped strawberry

 

Earlier Event: February 7
Founder's Day Celebration