LEAN INTO LOVE 

CELEBRATE VALENTINE'S DAY ONE WEEK EARLY

WITH

BLOOD & SAND'S

5 COURSE ROBERT MONDAVI WINERY WINE DINNER

MEMBERS AND YOUR GUESTS:

Join Blood & Sand in welcoming Robert Mondavi Vineyards to our restaurant with our first wine dinner of 2020.

We will be featuring some of the reserve collection from the Robert Mondavi Portfolio. To fully highlight these delicious wines, we will be featuring several side-by-sides so you will be able to taste the differences and similarities between some gorgeous varietals. Oh and did we mention, you will be tasting 10 wines

When: Thursday, February 6th
Meet and Greet: 6:30 PM

Seating: 7 PM

Cost: $100 per person

$50 deposit required per person 

(deposit will be applied to the check at the end of the dinner)

All active members will receive 10% off the dinner 

(the discount will not apply to any retail sales)

Line-Up for the Evening:

Course 1:

2015 Napa Fumé Blanc 

vs. 

2017 Napa Fumé Blanc 

(90 pts Wine Enthusiast)

Beet Salad

goat cheese mousse, fennel, apple, horseradish vinaigrette

Course 2:

2017 Napa Chardonnay
Chicken

butternut purée, caramelized brussels, pistachio roulade

Course 3:

2014 Carneros Pinot Noir (90 pts James Suckling)

vs. 

2015 Carneros Pinot Noir (92 pts James Suckling)

vs. 

2017 Carneros Pinot Noir

Duck

pan seared, pickled blackberries, arugula, parsnip chips, walnut jus

Course 4: 

2015 Maestro Red Blend (92 pts Wine Enthusiast)

vs. 

2016 Oakville Cabernet Franc(94 pts Jeb Dunnuck)
Oxtail

braised, parmesan, tomatoes, orecchiette, romanesco, basil, ragu

Course 5:

2015 Reserve Cabernet Sauvignon, ToKalon Vineyards, Oakville(96+ pts Robert Parker) 

vs. 

2016 Reserve Cabernet Sauvignon, ToKalon Vineyards, Oakville(96+ pts Robert Parker)

Chocolate

mille-feuille, puff pastry, luxardo cherry, coco powder

This dinner will sell out fast so please reserve your spots today for this delicious dinner. 
All of the delicious wines being featured will be available for retail purchase so you can stock your own cellar.

Call Restaurant at 314-241-7263 or email our Beverage Director, Brad Phillips, at brad@bloodandsandstl.com