Blood & Sand would like to cordially invite you to the last #WineDinner of the Year

We will be featuring Rodney Strong Vineyards

When: 6:30-9:30 PM, Thursday, December 19th

Cost: $100 per person with a $50 deposit required (deposit will be applied to the bill at the end of the evening)

Get Your TICKETS HERE

Membership Benefit: Receive 10% off your bill (not including bottle sales)

What will eventually set this dinner apart from our regularly wonderful Wine Dinners is each guest will get the opportunity to experience a blending exercise where you will be able to blend your own wine, just as Rodney Strong does with his beautiful blends.

Oh and did we mention, WE WILL BE POURING 11 DIFFERENT WINES!!!!!!!!!!!!!!!!!!!!!!!!!!

We will have the entire Major Brands Premium Beverage Distributors Fine Wine Team at the restaurant walking all of us through this fantastic line-up along with administering the blending class.

This will be a quick to sell out event so please call the restaurant at
314-241-7263 or email Brad Phillips (Beverage Director/GM) at brad@bloodandsandstl.com to secure your spots.

We are SUPER excited to bring this experience to St. Louis and can't wait for all of you to participate.

Here's the Line-up:

first
2016 Rodney Strong Chalk Hill Chardonnay
(90pts - James Suckling, Wine Enthusiast, Wine Spectator)
vs.
2015 Sonoma Coast Chardonnay

Winter White Soup
cauliflower, parsnip, cannellini, cream

second
2016 Rodney Strong Russian River Valley Pinot Noir
(91pts - Wine Spectator)
vs.
2014 Rodney Strong Sonoma Coast Pinot Noir
(90pts - Wine Enthusiast)

Gnocchi
spinach, chicken sausage, parmesan

third
2015 Rodney Strong Symmetry
vs.
2014 Rowen Red Blend
(92pts - Wine Enthusiast)

Rabbit Shepards Pie
carrots, celery, shallots, white wine, yukon gold potatoes

fourth
2014 Rodney Strong Brother's Ridge Cabernet Sauvignon
(92pts - Wine Advocate)
vs.
2016 Rodney Strong Knight's Valley Cabernet Sauvignon
vs.
2015 Rodney Strong Rockaway Cabernet Sauvignon
(94pts - Anthony Gismondi on Wine)

Tenderloin
beef, bleu cheese, fingerlings, persillade, foyot sauce

final
2016 Rodney Strong Merlot Special Select
vs.
2016 Rodney Strong Old Vines Dry Creek Valley Zinfandel

Polenta Cake
blood orange, caramel

All Bottles will be available for purchase after the dinner.