SHERIDAN 5 COURSE WINE DINNER

TUESDAY, OCTOBER 15TH
6:30 MEET AND GREET
SEATING STARTS AT 7 PM
ENDS AT 9 PM

Fans of Blood & Sand:

Blood & Sand is excited to announce we have a Sheridan Vineyard Estate Wine Dinner right around the corner. We will have Big John in the house walking everyone through these beautiful wines. We are also excited to announce we will have a Chardonnay Vertical and Cabernet Vertical so all guests can taste the similarities and nuanced differences between these two prominent varietals.

“Wow, hold on to your hats for these latest releases from Sheridan's Scott Greer! This is a killer vintage from this Yakima Valley based estate and he's made one of the Cabernet Sauvignons of the vintage, probably the best Cabernet Franc I've ever tasted from Washington, and an insanely good Syrah that reminds me of Guigal's famed Côte Rôties. Bravo!”

-30th Jun 2017, Issue 231 The Wine Advocate

Chef Big John's relationship with Sheridan began in 2003. Since that time he has designed and executed numerous multi-course menus and meals featuring the exquisite wines of Sheridan. This relationship has grown over the years with Big John now providing his invaluable culinary talent and marketing know-how.

HERE IS THE MENU:

FIRST
2016 Sheridan Crossfork Creek Chardonnay
2017 Sheridan Estate Chardonnay
2017 LaBelle Blonde Chardonnay

Salad
burrata, roasted sweet potato, pickled fennel, spiced pecans

SECOND
2016 Sheridan Vineyard Estate Singularity Syrah (95+ pts Dunnock)

Pork
trotter medallions, stout mustard, bacon vin frisée, chicharrons

THIRD
2017 Sheridan Vineyard Estate Mystique
(50% cabernet sauvignon, 25% merlot, 25% cabernet franc)

Soup
butternut squash, puffed quinoa, cumin, crème fraiche

FOURTH
2015 Sheridan “Block 1” Cabernet Sauvignon (96 pts Dunnock)
2017 Sheridan Crossfork Creek Cabernet Sauvignon
2017 Sheridan Vineyard Estate Cabernet Sauvignon

Beef
short ribs, sweet potato gnocchi, cauliflower mushrooms, jus

FINAL
2017 Sheridan Crossfork Creek Merlot

Cake
salted caramel, red wine poached pear, caramel anglaise

$120 per person
Members Receive 10% Off Dinner Total price at the end of the night - discount does not apply to wine purchases

All Wine will be available for Purchase after the dinner. If levels are sold out, wine will be available for pick up that Friday.

We will also have some delicious surprises in store for all attendees.

Please call the restaurant at 314-241-7263 or email Brad Phillips, Beverage Director, at brad@bloodandsandstl.com