Tour of Italy Wine Dinner

Tour of Italy Dinner featuring wines from Tuscany, Piedmont, Umbria, and Veneto and Dejan Petrovic of Eagle Eye Imports.

Here is the much anticipated line-up for the evening:

First
NV Buonamico Particolare Gran Cuvée Brut Rosé, Montecarlo Tuscany, Sangiovese and Syrah

Crudo, Tuna Belly, Cured Fat Vinaigrette, Green Chile

Second

2016 Marcato iPrandi Pinot Noir, Verona Veneto IGT

Mole, Pheasant Breast, Crepe

Third

2014 Roccafiore Fiorfiore, Grechetto di Todi Umbria IGT

Chantrelle Tart, Fresh Thyme, Beurre Blanc

Fourth

2014 Roccafiore Prova d'Autore, Umbria Rosso IGT
Sagrantino, Sangiovese, Montepulciano

Roasted Tomato Pappardelle, Bolognese, Basil

Fifth

2012 Musella Amarone della Valpollicella, Veneto DOCG
Corvina, Corvinone, Rondinella, Oseleta

Beef Short Rib, Cream of Wheat Dumpling, Grana Padano

Final
2017 Villa Giada Suri Moscato d'Asti, Piemonte DOP

Baked Mango Custard, Vanilla Wafer, Bee Pollen

All wines will be available for retail purchase after dinner. Pick some up to complete your cellar!

$120 per person.

To reserve your seats, please:

email: nick@bloodandsandstl.com

call: 314-780-1160, leave message.

We look forward to seeing you there!

Nick Viehman, Wine Director

Brian Coltrain, Executive Chef

Paul Heinz, Sous Chef

EVENTS