Join us Monday December 31st for an exquisite, exotic and playful end of the year dinner as we toast to you, your friendship and to new beginnings. 

Indeed, the very best is yet to come.

Oh, and each dish can be made especially for our vegetarian friends.

Cheers to each and everyone of you!   

First

Champagne (of course!)

and

Gougeres

Popcorn, carmelized onion, tillamook cheddar, alaea sea salt-butter

Second

Acorn Squash Soup

Foie gras, pecans and paprika toasted baguette

Third

Augustus Green Salad,

Marinated white anchovies, romaine heart, shaved prairie breeze, king crouton

Fourth/Intermezzo

Raspberry Sorbet

Framboise, candied lemon snow

Fifth

Moroccan Lamb Ravioli

San Marzano tomato sauce, golden raisins, feta and giardinara

Entree

Kangaroo Braised Loin (trust us it's fabulous)

Roasted root vegetables, pan jus

~or~

White Truffle Risotto

Ozark forest mushrooms, black fig-pine nut compote, chèvre, conifer
~or~ 

Caribbean Lobster Thermidorparsnips, white asparagus, wild sorrel 

add Prime Black Angus Petite Filet 18

Finale

Italian Pink Peppercorn Panettone

Sabayon, pink champagne sherbet

$119 per person

To make a reservation use our reservation system on this website

or

Send an email to membership@bloodandsandstl.com

or

call 314-241-SAND

We look forward to ringing in the New Year with you!

Cheers!