Pinckney Bend Cocktail Dinner
Come and join all of us at Blood & Sand to welcome the people of Pinckney Bend Distillery from New Haven, Missouri.
Today the Pinckney Bend Distillery in New Haven, Missouri, celebrates the legend and lore of the vanished town of Pinckney. The river has changed course since those early days, but standing on the levee not far from the distillery's front door and looking westward, you can almost see where the town of Pinckney once stood.
We will be featuring 5 courses of spirits, cocktails, and food.
First
American Gin
with
Herbed Leg of Lamb
Yoghurt, Za'atar, Pita
Second
American Corn Whiskey
with
Rare Seared Scallop
Chow-Chow, Daikon Radish, Sprouts, Corn Silk
Third
Hibiscus Gin
with
White Asparagus Soup
Celery Leaf, Nasturtium, Lavender Oil, Fresh Flowers
Main
Cask Finished Gin
with
Milk Poached Veal
Parsnip Puree, Toasted Spice, Tuscan Kale
Finish
Rested Whiskey
with
Floating Island
Poached Meringue, Creme Anglaise, Candied Orange Zest, Almonds