Come Experience an evening with Blood and Sand featuring Plantation Rum. 

Alexandre Gabriel and his team at Plantation have spent years perfecting their vision and carefully developing the process to produce their rum.  No one carries a larger variety than Blood and Sand in the St. Louis, Mo area.  This event will allow you to explore and learn about the process, history, and taste the superior quality that Plantation consistently produces.

The event will feature neat pours and cocktails crafted to highlight the spirits in a way that makes them brilliant and approachable; all while fostering the skills and craftsmanship that Blood and Sand’s bar team is known for.

• Welcome cocktail: Watermelon Sugar – Harry Styles

  Plantation Gran Reserva 5 yr, Strawberry-Melon Shrub, Cane,
  Lime Cordial, Mint Syrup

• Course 1: Absinthe - The Criticals

  Plantation Isle of Fiji, Angels Envy Rye, Simple, Giffard Peche, Guapo Bitters,
  Orange Bitters + Neat Pour

  -Kuita Vakalolo-
  stewed octopus, coconut cream, tomato, chilies, sweet potato

• Course 2: Wanna Be - Spice Girls

  Plantation Stiggin’s Fancy Pineapple, Pineapple-Curry Confiture, Kalani Coconut, Lemon, Nonino l’Apertivo, Cinnamon Syrup + Neat Pour

  -Trinidad Spiced Steak- 
  wagyu flank steak, scallions, lime, pineapple chow

• Course 3: Good-Old Fashioned Lover Boy - Queen

  Plantation Venezuela 2010, Plantain Syrup, Banana de Bresil,
  Ango Bitters, Chocolate Bitters, Orange Bitters + Neat Pour

  -Arepas-
  orange-braised pork belly, cotija cheese, black beans, chimichurri, cilantro

• Course 4: Jamming - Bob Marley and the Wailers

  Plantation Xaymaca, Hibiscus Syrup, Oval Ginger, Cinnamon Syrup,
  Lime, Club + Neat Pour

  -Jamaican Curried Goat-
  ginger, garlic, potatoes, scotch bonnet, red beans and rice

• Course 5: Bubblin- Anderson Paak

  Plantation XO, Vanilla Syrup, Lime, Ango Bitters, Sparkling Wine + Neat Pour

  -Pudin de Pan-
  bread, raisins, cinnamon, rum, mango-caramel sauce

  Join us August 24th here at Blood & Sand

Doors will open at 6p.m. and Dinner will begin at 7p.m.

$110 Per Person / $90 Per Member

$25 Deposit Per Person – Retail Bottles Available for Purchase

Inquiries can be made with staff or by calling 314 – 241 – 7263