THIS WILL BE A SUPER FUN NIGHT!
FEATURING 11 WINES
with
SPECIAL RETAIL PRICING
-and-
5 CULINARY COURSES TO PAIR
(Culinary aversions/restrictions will not be allowed as this is a limited, special menu for one night only)
WHEN: THURSDAY, MAY 26TH
(Doors Open @ 6 PM) (Dinner Starts @ 7 PM)
COST: $120 PER PERSON + TAX & GRATUITY
RESERVE YOUR SPOTS ONLINE HERE
(online tickets include tax & gratuity)
-or-
CALL US AT 314-241-7263
(phone reservations require a $50 deposit per person)
Wine Line-Up
Course 1: Discovering Loire Through Chenin Blanc
2020 Château d'Épiré
100% Chenin Blanc - (Savennières, Loire, France)
-and-
2020 Domaine Catherine & Pierre Breton "La Dilettante"
100% Chenin Blanc
(Vouvray, Loire, France)
Course 2: The Burgundian Way With Chardonnay
2020 Domaine Dupeuble Blanc
100% Chardonnay - (Beaujolais, Burgundy, France)
-and-
2019 Francine et Olivier Savary
100% Chardonnay - (Chablis, Burgundy, France)
Course 3: Light Body vs. Medium Body : Gamay vs. Pinot Noir
2019 Domaine Michel Chignard Fleurie "Les Moriers”
100% Gamay - (Beaujolais, Burgundy, France) - 93pts Robert Parker
-and-
2019 Domaine François Lumpp Givry Rouge "Vigne Rouge" 1er Cru
100% Pinot Noir - (Burgundy, France) - 94pts Robert Parker
Course 4: Not All Is Equal In France : Rhône vs. Bandol
2019 Lionel Faury Saint Joseph Rouge
100% Syrah - (Saint-Joseph, Rhône, France) - 93pts Vinous
-and-
2019 Domaine Tempier Rouge
75% Mouvèdre/14% Grenache/9% Cinsault/2% Carignan
(Bandol, Provence, France)
Course 5: The Light, Crisp French Expression : Bordeaux vs. Loire
2019 Daniel Chotard Blanc
100% Sauvignon Blanc - (Sancerre, Loire, France)
-and-
2020 Domaine Régis Minet "Vieilles Vignes"
100% Sauvignon Blanc - (Pouilly-Fumé, Loire, France)
-and-
2020 Château Graville Lacoste Blanc
60% Sémillon/35% Sauvignon Blanc/5% Muscadelle - (Graves, Bordeaux, France)