Chef's Easter Dinner
Join us on Easter Sunday Evening for a Special Chef's Dining Experience. Our Chef has been hard at work creating a menu around all of his personal culinary favorites. We will do our best to accommodate any dietary restrictions. Please list those dietary restrictions during the reservation process as the culinary menu is limited.This is a dinner you do not want to miss!
Can't Wait To See You And Your Friends On Sunday Evening, April 17th for a dinner like no other.
Doors Open @ 5 PM - Last Seating Is 8 PM
$100 + tax & gratuity with optional wine pairings for an additional charge
$80 + tax & gratuity for active members with optional wine pairings for an additional charge
Book Today Through OpenTable (online ticket includes tax & gratuity)
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Call us at 314-241-7263 ($50 Deposit required per person - the deposit will be applied to your bill at the end of your stay)
Check Out The Menu Here:
Course 1
Oeufs en Meurette
red wine poached egg, wild mushrooms, bacon, glazed pearl onions, brioche
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Lump Crab Beignets
americaine sauce, saffron oil, micro chervil
Course 2
Billi Bi
mussels, shallots, chardonnay, cream, thyme, hazelnuts, baguette
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Snow Pea Chiffonade Salad
speck, boursin, hazelnuts, grapefruit-white wine truffle vinaigrette
Course 3
Mustard Braised Rabbit
parisian gnocchi, french horns, arugula, crème fraiche
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Stuffed Venison Saddle
juniper-sage stuffing, braised spring vegetables, fingerling potatoes, elderberry gastrique
Course 4
Gigot d’Agneau
roasted leg of lamb, flageolets, fennel, lemon, rosemary jus
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Loup de mer Grenobloise
shallots, capers, preserved lemon, croutons, haricots verts
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Heirloom Carrot Tart
puff pastry, chèvre, pistachios, black truffle honey
Course 5
Petits nids de Pâques
almond cake, feulletine, vanilla buttercream, chocolate eggs
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Blood Orange
Crème Brûlée
orange zest, caramelized sugar, brambles