Celebrating A Night Of Romance: Valentine’s Day With Blood & Sand 

$150 Per Person + Tax & Gratuity

$70 Per Person Wine Pairing

first
Yellowfin Tuna Tartare

shallot, crispy potato, hackleback caviar, quail egg, crème fraîche, espelette pepper

Veuve Clicquot Ponsardin Brut Champagne (Pinot Noir/Chardonnay)

-or-

Roasted Bone Marrow

caramelized onion soubise, caper tapenade, baguette

Damien Laureau “L’Alliance” Chenin Blanc

second

Scallop Bisque

bay scallops, oven roasted tomatoes, sherry, micro chervil

Andrea Faccio Villa Giada Suri Moscato d’Asti (Muscat Blanc)

-or-

Smoked Duck Breast Salad

baby greens, pickled blackberries, foie gras shavings, hazelnuts, port-pink peppercorn vinaigrette

Domaine Gayda “La Minuette” Rosé (Cinsault/Grenache/Mouvèdre/Syrah/Carignan)

third
Croustillant of Lobster

smashed rutabaga, horseradish, smoked mussel butter, thyme

Esk Valley Sauvignon Blanc

-or-

Rabbit Pot-au-Feu

leg of rabbit, baby carrot, leek, celery, cabbage, traditional accouterments

Peirano Estate Vineyards “The Heritage Collection Old Vine” Zinfandel

fourth
Juniper Dusted Elk Chop

bacon-gruyère truffade, wilted garlic spinach, luxardo cherry jus

Barnard Griffin Cabernet Sauvignon

-or-

Sea Bass En Papillote

haricots verts, cherry tomatoes, niçoise olives, radish, chablis, saffron, choron sauce

Roland Lavantureaux Chablis Chardonnay

-or-

Handmade Campanelle

butternut squash confit, maitake mushrooms, arugula, parmesan brodo, truffle, whipped goat cheese

AMI Bourgogne Rouge “Maranges” Pinot Noir

finale

Passionfruit-Raspberry Tart

white chocolate, meringue, pistachio

Angelo Negro “Birbet” Brachetto

-or-

Red Velvet Crêpes

bitter chocolate mousse, vanilla buttercream, ganache sauce, edible flowers

Niepoort Ruby Port