Course 1: Chardonnay
2018 Gaja “Rossj-Bass”
95% Chardonnay/5% Sauvignon Blanc
Piedmont, Italy
-and-
2020 Gaja “Gaia & Rey
100% Chardonnay
Piedmont, Italy
Course 2: Sangiovese
2014 Gaja “Pieve Santa Restituta” Brunello di Montalcino
Montalcino, Tuscany, Italy
-and-
2016 Gaja “Pieve Santa Restituta” Brunello di Montalcino
Montalcino, Tuscany, Italy
-and-
2016 Gaja Rennina Brunello di Montalcino
97pts James Suckling
Montalcino, Tuscany, Italy
Course 3: The Blends
2017 Gaja “Sito Moresco”
35% Nebbiolo/25% Barbera/25% Merlot/15% Cabernet Sauvignon
Piedmont, Italy
-and-
2019 Gaja Ca’ Marcanda “Magari” – 95pts Wine & Spirits
60% Cabernet Franc/30% Cabernet Sauvignon/10% Petit Verdot
Bolgheri, Tuscany, Italy
-and-
2017 Gaja Ca’ Marcanda “Camarcanda” –
95pts Robert Parker
80% Cabernet Sauvignon/20% Cabernet Franc
Bolgheri, Tuscany, Italy
Course 4: Nebbiolo
2018 Gaja “Barbaresco” – 98pts Wine Enthusiast
Barbaresco, Piedmont, Italy
-and-
2017 Gaja "Dagromis"
Barolo, Piedmont, Italy
-and-
2017 Gaja “Conteisa” – 98pts Jeb Dunnock
Barolo, Piedmont, Italy
Course 5: The Light Whites
2016 Gaja “Alteni di Brassica” – 94pts James Suckling
100% Sauvignon Blanc
Piedmont, Italy
-and-
2019 Gaja “Alteni di Brassica”
100% Sauvignon Blanc
Piedmont, Italy
-and-
2020 Gaja Ca’ Marcanda “Vistamare”
40% Vermentino/40% Viognier/20% Fiano
Piedmont, Italy