Course 1:

2017 Hillview Vineyard Chardonnay (90pts James Suckling)

-and-

2018 Hillview Vineyard Chardonnay (91pts Wilfred Wong)

Butter Poached Lobster

cucumber-apple salad, tarragon vinaigrette

Course 2:

2015 Cabernet Sauvignon (92pts James Suckling)

-and-

2016 Cabernet Sauvignon (94pts Wine & Spirits)

-and-

2016 Reserve Cabernet Sauvignon (96pts Wine Spectator)

Plum Lacquered Squab Breast

confit leg, pickled carrots, spring onion, fingerling potatoes, blueberry-port jus

Course 3:

2014 Cabernet Sauvignon (92pts James Suckling)

-and-

2014 Reserve Cabernet Sauvignon (94pts Wine Spectator)

Foie Gras Torchon

pickled cherries, tea smoked cashews, vanilla-rosemary jelly

Course 4:

2000 Cabernet Sauvignon (last vintage before replanting)

-and-

2009 Reserve Cabernet Sauvignon (93pts Wine Enthusiast)

-and-

2010 Reserve Cabernet Sauvignon (94pts Wine Enthusiast)

Elk Tenderloin

smoked black pearl mushrooms, shelling beans, arugula, currant-cocoa demi

Course 5:

2018 Sauvignon Blanc (92pts Wilfred Wong)

-and-

2019 Sauvignon Blanc (92pts Wine Enthusiast)

Mango Panna Cotta

pistachio, edible flowers