A Night For Romance

5 Course Valentine’s Day Tasting Menu

WHEN: Saturday, February 13th, 2021

AVAILABILITY:

First Seating = 5 PM

Last Seating = 9 PM

PRICE: $150 PER PERSON + TAX + GRATUITY

($10 DEPOSIT REQUIRED TO HOLD SEAT)

DINNER WILL INCLUDE 5 MASTERFULLY CREATED 

CULINARY COURSES

-AND-

AMUSE BOUCHE

-AND-

OPTIONAL COCKTAIL OR WINE PAIRING - $70 

MAKE YOUR RESERVATION TODAY!

HERE

 SEATING IS LIMITED, SO WE WILL SELL OUT FAST!!! 

amuse

Oyster

spanish chorizo, shallot, vanilla, brown butter

first

Torchon

port-foie gras, celery root, grapes, walnut, pistachio, brioche

-or-

Diver Scallop Tartare

dill, caramelized lemon, arbequina oil

second

Dungeness Crab Bisque

brandy crème chantilly, espelette pepper

-or-

Tea Smoked Duck Breast Salad

field greens, chèvre stuffed dates, blood orange segments, salt-roasted beets, hazelnut dust, madeira-maple vinaigrette

third

Egg Yolk Ravioli

house made ricotta, speck, parmesan brodo, lemon zest, white truffle

-or-

Braised Wild Boar

creamy barley, charred winter vegetables, pork jus 

fourth

Tournedos of Beef

pomme noisettes, asparagus, leeks, champagne-lobster bearnaise

-or-

Saffron Marinated Chilean Sea Bass

charred carrots, winter squash, ginger-coconut nage

-or-

Lamb Chop

panisse, wild mushrooms, spinach, blackberry-lamb gastrique

finale

White Chocolate Pot de Crème

strawberry foam, cocoa nibs

-or-

Dark Chocolate Terrine

puff pastry, pistachio, meringue, raspberry sorbet, gold leaf 

(Special Dietary Restrictions must be mentioned in the reservation process)