Seating will start at 5 PM

Please book reservations through Our Website HERE or through OpenTable

Seating will be limited so get your reservations in soon!

Dinner will be $150 per person for 5 Course Tasting Menu - This will include a complimentary Moët Chandon Champagne toast at the beginning of your meal

An optional $70 per person Wine Pairing will also be available along with our Full Wine List, Cocktail Menu, and Spirits List

Special Pricing on Champagne By The Bottle will also be available

Here is the menu:

first

Kumamoto Oysters

uni cream, celery coulis, caviar

-or-

Blinchik

armenian crêpes, oxtail, chive smetana

second

Celery Root Velouté

miatake mushrooms, poached egg, speck, smoked maple syrup

-or-

Beet-Chèvre Terrine

smoked salmon pâté, horseradish cream, pumpernickel crumble

third

Cassoulet

suckling pig, duck confit, toulouse sausage, haricot blancs, tomatoes, carrots, bread crumbs

-or-

Twice Baked Soufflé

lump crab, gruyère, sherry mornay, espelette pepper

fourth

Niman Ranch Beef Tenderloin

rösti potatoes, collard greens, champagne béarnaise

-or-

Pan Seared Snapper

fermented black beans, scallions, red chili, ginger-shallot sauce

-or-

Scarpinocc

taleggio, wild mushroom consommé, roasted garlic oil, black truffle, balsamic pearls

finale

Flourless Chocolate Cake

white chocolate mousse, dark chocolate mirror glaze, raspberry sorbet, gold leaf

-or-

Burgundy Poached Pear

vanilla whipped mascarpone, port syrup, almond brittle