Blood & Sand wants to put 2020 in our review mirror as we are sure you do as well.
We are excited to announce our New Year's Eve "Celebration" this year with a creative and dynamic menu.

Reservations are now being accepted through OpenTable HERE or by calling us at 314-241-7263.
With limited seating available, it is advisable to reserve your spots TODAY as they will not last long.

Tickets are $150 Per person + Tax + Gratuity. This ticket will include a 5 Course Culinary Experience along with a Complimentary Toast of Sparkling Wine (an upgrade to Champagne will be available)

We will also have an optional Wine or Cocktail Pairing available for an additional $70 per person.

Take a look at the menu:

Amuse with Sparkling Toast
Buckwheat Blini : smoked fjord sea trout, dill crème fraiche, hackwleback caviar

Course 1:
Cotechino e Lenticchie: housemade spiced sausage, lentils, smoke mirepoix, pork jus
-or-
Escargot: spanish chorizo, madeira, caramelized fennel, saffron cream

Course 2:
Roasted Chestnut Bisque: celery root, horseradish crème chantilly, celery leaf, white truffle
-or-
Quail & Foie Gras Terrine: pistachio, membrillo, fine herbs, brioche

Course 3:
Rabbit Confit: strozzapreti, wild mushrooms, kale, rabbit jus, pangrattato, parmesan
-or-
Waygu Beef Cheek Tamale: huitlacoche crema, cotija

Course 4:
Smoked Venison Loin: rösti potato, brussel sprouts, roasted garlic, pickled walnut jus
-or-
Paprika Marinated Halibut: fennel choucroute, arugula, lobster broth, smoked tomato butter, uni espuma
-or-
Lamb Wellington: leek duxelles, parma ham, puff pastry, cranberry-port reduction, charred root vegetables

Course 5:
Chiffon Cake: passionfruit curd, aperol butter cream, blood orange sorbet
-or-
Tri-Layer Chocolate Mousse: dark chocolate, milk chocolate, white chocolate, hazelnuts, blackberry coulis

(Special dietary restrictions must be mentioned in the reservation process)

Make your reservation today as limited spots are available!