5 Culinary Courses - 12 Iconic Wine

Please arrive between 6:15 and 6:30 - Wine Dinner will start between 7 and 7:15 PM.

Order Your Tickets by Calling Us at 314-241-7263 or Online HERE

$150 Per Person + Tax + Gratuity

($50 Deposit Required If Calling The Restaurant to Secure Your Reservation) (Non-Refundable)

Take A Look At The Line-up:

Judgement of St. Louis: Stag’s Leap Wine Cellars vs. Stag’s Leap Winery

first 

The Battle Of The Whites

2018 Stag’s Leap Wine Cellars “AVETA” Sauvignon Blanc 

Vs.

2018 Stags’ Leap Winery Viognier

Vs.

2017 Stag’s Leap Wine Cellars “KARIA” Chardonnay

Vs.

2018 Stags’ Leap Winery Chardonnay

Lobster Campanelle

pumpkin confit, ginger-lemongrass brodo, vanilla butter, pumpkin seeds

second

The Battle Of The Reds

2015 Stags’ Leap Winery “The Investor” Red Blend

Vs.

2016 Stags’ Leap Winery Petite Sirah

Oeuf en Meurette

red wine poached egg, wild mushrooms, house-smoked bacon, glazed pearl onions, brioche

third

The Battle of the Cabernets

2017 Stag’s Leap Wine Cellars “ARTEMIS” Cabernet Sauvignon

Vs.

2016 Stags’ Leap Winery Cabernet Sauvignon

Roasted Squab Breast

crispy leg, kabocha squash, kale, pickled blackberries, foie gras mousse, pomegranate jus

fourth

The Battle Of The Iconic Reds – The Ones That Started It All

2016 Stag’s Leap Wine Cellars “FAY” Cabernet Sauvignon

Vs.

2015 Stag’s Leap Wine Cellars SLV Cabernet Sauvignon

Vs.

2010 Stag’s Leap Wine Cellars Cask 23 Cabernet Sauvignon

Smoked Venison Loin

grilled figs, brussel sprouts, pomme noisettes, grand veneur sauce, cocoa nibs

fifth

And Then There Was One

2015 Stags’ Leap Winery Merlot

Raspberry-Chocolate Tarte

glacé cranberries, pistachio