Join Blood & Sand as we ALL take a trip to Puerto Rico, the home of Bacardi.

The Dinner will be centered around the category of #Rum, highlighting cuisine native to where the rum is produced. This will create more of an immersive experience.

The line-up for the dinner will feature some of the most sought after Rums produced by Bacardi including the Bacardi Gran Reserva Limitada

All of these items along with the full Bacardi portfolio will be available for purchase after the dinner.

We will also be selling the other spirits we use to make the featured cocktails so you can make all of the cocktails at home.

Here are the details:

welcome cocktail
Boom Clap - Charlie XCX
Bacardi Añejo Cuatro, Blood Orange Shrub, Lime Juice,
Lemon Juice, Demerara Syrup, Dehydrated Blood Orange Wheel

first
You're Not Good Enough - Blood Orange
Bacardi Gran Reserva Diez, St-Germain, Rum Fire, Lime Juice,
Passionfruit Syrup, Vanilla Syrup, Cinnamon Syrup, Dehydrated Lime Wheel, Sunflower Seed Oil

Pulpo Salad
octopus / red onion / green bell pepper / red bell pepper /
olives / capers

second
We Won't Go Home - The Clourist
Banks 7 Golden Age Rum, Cardamaro, Lime Juice,
Simple Syrup, Cucumber Shrub, Cucumber Flag

Tostones
plantains / sofrito sauce

third
Redbone - Childish Gambino
Bacardi Reserva Ocho, Giffard Banane du Brésil, Giffard Orgeat,
Pineapple Juice, Walnut Oil Float

Mufungo
plantains / pork rinds / shrimp creole sauce

fourth
Bad Guy - Billie Eilish
Santa Teresa 1796 Rum, Giffard Crème de Pamplemousse Rose, Lillet Blanc, Giffard Crème de Violette, Lavender Petals

Pastelon
seasoned beef / plantains / bell pepper / monterey jack cheese / olives

Final
I'm Ready - AJR
Bacardi Gran Reserva Limitada, Carpano Antica,
Menéres 10yr Tawny Port, Giffard Crème de Cacao,
Grey Goose La Vanille, Bittermens Xocolatl Mole Bitters, Angostura Aromatic Bitters, Orange Twist

Tembleque
coconut / star anise / cinnamon / cardamom

$120 Per Attendee
- $50 Deposit Required for Each Guest -
The deposit will be applied to your check at the end of the night.

FOR A RESERVATION PLEASE CALL THE RESTAURANT
at 314-241-7263 to reserve spots for you and your friends