Blood & Sand would like to cordially invite you to a 5 Course Spirit Tasting with Dewar's Blended Whisky. We will be featuring 3 cocktails along with Neat Pours for each course so you can taste the versatility of each Whisky. Gareth Howells, North American Brand Ambassador, will be on hand to guide us through this tour of blended Whisky. Gareth is Internationally recognized as a Beverage Director and Bartender so his expertise will not go unnoticed.

When: Saturday, October 26th
Time: Meet and Greet: 6:30 - Dinner: 7 PM - 9 PM

We will have some exciting surprises for you as well.

Cost = $80 per person
Members get 10% Off Dinner (Does not include bottle purchases)

All bottles being offered will be available for purchase after the event.

To Make a Reservation please either call the restaurant at 314-241-7263 or email Brad Phillips, GM / Beverage Director, at brad@bloodandsandstl.com

Here is the Exciting Menu:

first:
Young Hearts Run Free - Candi Staton
Dewar’s White Label Whisky, Lustau Amontillado Sherry, Dolin Dry Vermouth, Duckett Dry Curaçao, Sugar Cane

Soup
parsnip, vanilla, parsnip chips, hazel nut oil

second:
Dewar’s 15yr Whisky

Tartare
elk, cornichon, capers, garlic, crostini

third:
Party Next Door – Teni
Dewar’s Caribbean Smooth Whisky, Santa Teresa 1796 Rum, Cheongsam Smokey Mist, Lemon, Turbinado

Salad
smoked sweet potato pureé, artichoke, brioche chips

fourth:
Dewar's 18yr Whisky vs. Dewar’s 25yr Whisky

Pasta
pappardelle, braised ox tail, walnut jus, swiss chard, dried cherry, pistachio dust

final:
Time of the Season – The Zombies
Dewar’s 12yr Whisky, Luxardo Cherry, Angostura Aromatic Bitters, Scrappy’s Chocolate Bitters

Chocolate
semifreddo, persimmon gelée