Members and guests, please join us on Wednesday, November 14th at 6:30 for an evening with Michael Sage, CSW. Michael will be walking us through the wonderful lineup of Trione wines, with five ranches and estate vineyards in Alexander Valley, Russian River Valley and Sonoma Coast. Winemaker Scot Covington has been making the best wines, using the absolute best grapes for Trione since 2005. You’ll want to pick up some of these awesome selections to show off to your family these holidays. If you don’t like your family, share them with your friends!

Chef Brian, Chef Paul and I had a great time deciding on dishes to escort these wines. We took one sip and knew they all deserved justice. What do you pair with the best? The best.

Here we go!

2015 Pinot Noir, River Road Ranch Vineyard, Russian River Valley
Confit Duck Thigh, Pinenut-Fig Compote, Balsamic

2016 Chardonnay, River Road Ranch Vineyard, Russian River Valley
Iberico Ham, Lorraine, Puff Pastry, Persimmon Jam

2014 Henry’s Blend (Bordeaux Style), Alexander Valley, Sonoma Valley
Cherrywood Smoked Steelhead Salmon, Collards

2014 Zinfandel, Flatridge Ranch, Sonoma County
Berkshire Pork Shank, Sharp Cheddar Grits, Carolina Sauce

2017 Sauvignon Blanc, River Road Ranch Vineyard, Russian River Valley
Agave Sponge Cake, Mango Curd, White Chocolate, Sea Salt

2013 Cabernet Sauvignon “Block 21”, Cloverdale Ranch Vineyard, Alexander Valley
Bonus Tasting; Unescorted

Don’t miss this one!

$115 per guest. To reserve your seats, please email or call Nick Viehman.
nick@bloodandsandstl.com
314-780-1160

Wines will be available for retail purchase after dinner.

Nick Viehman, Wine Director
Brian Coltrain, Executive Chef
Paul Heinz, Sous Chef