Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

The 5 Course Tasting Menu Is Available until 8 PM For Parties Up to 6. If you have more than 4, the entire party must participate to ensure a smooth service.

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

Please allow 2 hours to fully enjoy this Tasting Menu

[Bracketed Prices] indicate member pricing

$100 [$80] - Per Person

-Add Wine Pairing-

$80 [$65] - Per Person

Each Course is the size of a Tasting Portion

Pre-Starter

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Course 1

Slider
buttermilk fried chicken, caviar, crème fraiche, chives
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

-or-

Tuna Carpaccio
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
2021 Weingut Okonomierat Rebholz Trocken
(Riesling)

-or-

Fritto Misto
flash fried calamari, scallop, shrimp, vegetables, lemon,
arrabbiata sauce
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

Course 2

Watermelon Gazpacho
cucumber, tomato, feta, sherry vinegar, migas de pan, fennel pollen
 2023 J. de Villebois “Touraine”
(Sauvignon Blanc)

-or-

Caprese Salad
heirloom tomatoes, pearl mozzarella, aged balsamic, basil oil, sea salt, black pepper
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)

Course 3

Lobster Cake
kohlrabi puree, hollandaise, espelette pepper
NV Austin Hope “Paso Robles”
(Chardonnay)

-or-

Wagyu Brisket Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2022 Lioco
(Pinot Noir)

-or-

Pork Pintxos
grilled sakura pork tenderloin, almond-romesco sauce,
pan sabao
2022 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

Course 4

Pan Seared Atlantic Halibut
togarashi-spiced corn, lump crab, miso beurre blanc, yuzu oil
2023 Alois Lageder “Terra Alpina”
(Pinot Bianco)

-or-

Rabbit Ravioli
carrot, pecorino, madeira-black truffle butter, hazelnut gremolata
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

-or-

Coffee Rubbed Elk Tenderloin
arugula, wild mushrooms,
baby potatoes, chipotle-blackberry sauce
2022 Savignola ‘Ora’ Chianti Classico
(Sangiovese)

-or-

Ruth Family Farms Bavette Steak
sauteed collard greens, onion, bacon, garlic, chimichurri rojo
2023 BACA
(Cabernet Sauvignon)

Course 5

Tiramisu
lady fingers, espresso liqueur, mascarpone, cocoa powder
Pierre Ferrand Pineau Des Charantes
(Cognac Grape Juice & Cognac)

-or-

Dark Chocolate Torte
almond crust, chocolate mirror glaze, gold leaf
2017 Taylor Fladgate Late Vintage Porto
(Port)

*Credit Cards Incur Credit Card Fee, None for Cash