Please note that our menus change often as ingredients come and go out of season. As such, there may be discrepancies between our online menus and the current menu being served.

The 5 Course Tasting Menu Is Available until 8 PM For Parties Up to 6. If you have more than 4, the entire party must participate to ensure a smooth service.

Please inform us of any dietary restrictions ahead of time as unfortunately not all requests can be accommodated

Please allow 2 hours to fully enjoy this Tasting Menu

$100 [$80] - Per Person

-Add Wine Pairing-

$80 [$65] - Per Person

Each Course is the size of a Tasting Portion

Pre-Starter

Caviar Service For Two
145 [135]
osetra caviar, blinis, egg, chives, crème fraîche
Upgrade +35
375mL NV Laurent Perrier La Cuvée
(Pinot Noir/Chardonnay/Pinot Meunier)

Course 1

Kurobuta Pork Belly Parmentier
root vegetable duxelle, duchess rutabaga, burgundy demi
2022 Domaine Diochon Moulin-à-Vent “VV” Beaujolais
(Gamay)

-or-

Bison Carpaccio
caper berries, arugula, pecorino, porcini salt, smoked olive oil, crispy shallot, aceto balsamico
2022 Dashe Zinfandel Vineyard Select
(Zinfandel/Teroldego/Tannat)

-or-

Fritto Misto
flash fried calamari, scallop, shrimp, vegetables, lemon,
smoked tomato aioli
2021 Weingut Schloss Maissau
(Grüner-Veltliner)

Course 2

French Onion Gratinée
veal jus, sherry, calvados, comté gruyere, crostini
 2021 Domaine Lafage Novellum
(Chardonnay)

-or-

Winter Greens Salad
pickled blackberry, pear, goat cheese, walnut, port-black pepper vinaigrette
2023 Aldegheri Tenuta Villa Cariola Bardolino Chiaretto
(Corvina/Rondinella/Molinara)

Course 3

Cauliflower Gratinadas
iberico ham, idiazabal cheese, migas
2022 Sokol Blosser
(Pinot Gris)

-or-

Foie Gras Poutine
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
2022 J Vineyards
(Pinot Noir)

-or-

Charred Octopus
sweet potato, grilled onion, chorizo, mole verde, squid ink aioli
2021 Weingut Okonomierat Rebholz Trocken
(Riesling)

Course 4

Pan Seared Chilean Seabass
leek blanquette, carrot, lump crab, basil oil
2022 Biscaye Baie
(Sauvignon Blanc)

-or-

 Roast Duck Breast
roast winter vegetables, fennel pollen,
blood orange gastrique
NV Luca Bosio Prosecco Extra Dry
(Glera/Blend)

-or-

Tagliatelle
braised lamb shanks, arugula, arrabiata sauce, herbed ricotta
2021 Spellbound
(Petite Sirah)

-or-

Grilled Niman Ranch Strip Steak
shaved brussels sprouts, wild mushrooms, pomme aligot, cognac-truffle demi
2022 Post & Beam
(Cabernet Sauvignon)

Course 5

Vanilla-Cardamom Poached Pear
aged maple syrup, whipped chevre, figs, mixed nuts
Pierre Ferrand Pineau Des Charantes
(Cognac Grape Juice & Cognac)

-or-

Dark Chocolate Torte
almond crust, chocolate mirror glaze, gold leaf
2017 Taylor Fladgate Late Vintage Porto
(Port)