Because we are private, we can offer our members and their guests a unique kind of experience. It is a place to meet new people and be greeted like an old friend. We encourage you to talk to your bartenders and waiters, to explore your palette and learn new things. Our team cares deeply about every aspect of your experience here and love the dialogue that we have with our members.
TJ Vytlacil has created a fantastic cocktail program that is both approachable and eclectic. There’s something for everyone, from new and seasoned aficionados looking to expand their taste buds to the more traditional tippler in search of the perfect dry martini. There is also an extensive list of variations on the Blood & Sand for those who wish to explore the creative offspring of one amazing classic cocktail. If you’re feeling indecisive or adventurous, ask for the Bartender’s Choice and they’ll whip something up that will blow your mind.
The wine list was created with a focus on affordability and an emphasis on Old World varietals that are incredible, but don’t always carry a household name. Our cellar offers great variety and exciting choices.
Our chef David Rosenfeld, most recently being the Chef de Cuisine at Blanca in Brooklyn, one of Bon Appetit’s ten best new restaurants in the country, focuses on re-envisioning classic dishes with an attention to execution and detail.
We’re always happy to help our members plan their next business dinner or special event. Get in touch and together we will create an unforgettable experience.
Interested in learning more about the details of membership? Click here.
If you are ready to join Blood & Sand, you can submit your application here.